12th Shanghai International Fisheries and Seafood Exhibition
12th Shanghai International Aquaculture Exhibition
19 - 21 August 2017 • Shanghai New International Expo Center, China

Exhibition profile

For the past 11 years,the World Seafood Shanghai Exhibition (SIFSE) has become the central meeting place in Shanghai for you to meet fish and seafood buyers in one location, when they are actively sourcing products likes yours.

This event focuses on the Shanghai and Central China seafood market, and aims to reduce the supply and demand gap by providing you with new business networking opportunities in key sectors, including aquatic processing, aquaculture, long-range fishing, cold chain logistics, e-commerce, plus much more.

In 2016, the event attracted 31,441 buyers and sellers from over 39 countries and regions, including USA, South Korea, France, Ecuador, Australia, New Zealand, Chile and Russia, plus many others.

For the next edition in 2017, the exhibition will be co-organised with ITE Group, an international exhibition organiser and owner of the internationally successfully ‘WorldFood’ series of exhibitions which are held annually in Russia, Turkey, Azerbaijan, Kazakhstan, Ukraine, Poland and Uzbekistan.

Talk to us about exhibiting today and reach more local and international buyers.

Reasons to Make Shanghai Your Next Market

  • China is the world’s biggest country with a colossal food and drink market – 1.3 billion people live, work, eat and drink in China.
  • Wages and the middle class are on the rise, fueling consumption of imported goods. Real wages rose 400% from 2000-2014. Average income levels are expected to reach $10,700 by 2017 – a huge increase from 2012’s average of $6,200.
  • China’s middle class is already larger than the US’ at 109 million people. By 2022, 54% of China’s population will be upper middle class. More purchasing power points towards bigger export opportunities as China’s taste for foreign foods grows.
  • Seafood consumption is increasing annually, matching rising import levels and incomes. By 2020, each person will eat 35.9 kg, while urban consumption of seafood has already passed 40kg per capital.
  • Chinese seafood imports are expected to exceed $20 billion by 2020. Domestic overfishing and environmental concerns are pointing towards a greater demand for imported seafood.
  • Shanghai’s individual imports are on the up. January-April 2016 saw China’s second city import 34 tons of seafood – a 34.7% increase against 2015’s figures.
  • Foreign countries are already stepping up export levels. Canada boosted its seafood sales to China by 11% in 2015, exporting 94,000 tons with a value of $553 million.
  • Aquaculture operations are crying out for more efficient, more cost effective, updated technologies.

Organisers
ITE Asia Exhibitions Ltd.
Shanghai Gehua Exhibition Planning Co., Ltd.
Shanghai ITE Gehua Exhibition Service Co., Ltd.
China Aquatic Production Chamber of Commerce
Shanghai Fisheries Trade Association

Supporters
Shanghai Fisheries Society
Shanghai Research Institute of Fisheries Economy
Shanghai Changxing Hengsha Fishing Port Co., Ltd