China plans to increase seafood production to 69 million tonnes by 2025 in its 15th Five-Year Plan, which is currently under development.

In the 15th five-year plan, China's seafood production, including farmed and wild seafood, will reach 69 million tons by 2025. China's total seafood production will increase from 64.5 million tons in 2017 to 65.4 million tons in 2020, 65.7 million tons in 2021, and 66.1 million tons in 2022.

At the same time, it calls for stricter environmental measures for household aquaculture, strengthens the strict planning of "tidal protection system", refers to the large number of aquaculture facilities in China's coastal areas, and proposes the development of "rice and fish integrated aquaculture", "large-scale ecological fishery" and "saline-alkali" Breeding", and promised to "optimize the offshore green aquaculture program"

News source: Seafood Media Group